Thank you! Not al debate.
I would never have thought of mustard and onion powder but it should kick up the flavour. When I was a kid mom used to put drained stewed tomatoes in the mac and cheese, put it in a cassorole with ground saltines and shredded cheese on the top and bake for half an hour. It was good.
I have never heard of putting mustard in Mac n cheese. Do u taste it because some of my crew would not eat it if it has a strong mustardy taste. Your email address will not be published. Recipe Rating.
February 16, Pin. Jump to Recipe. My Other Recipes. This Mac and Cheese is easy to make on the stovetop and it's ready in just 15 minutes.
Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings: 6.
US Customary - Metric. Instructions Fill a large saucepan with water, and bring to a boil.
Stir in the macaroni; cook until al dente. Drain well. Meanwhile in another large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, onion powder, and mustard powder and cook minutes.
Pour in milk and whisk until smooth. Cook over medium-high heat, stirring constantly, for minutes until the sauce starts to thicken. Turn off the heat and whisk in cheese until melted. Pour cooked pasta into the cheese sauce and stir well to combine. Serve hot.
Course: Dinner, Pasta. Cuisine: American. Keyword: Mac and Cheese. Join my newsletter and get new mouth watering recipes sent directly to you weekly! There was an error submitting your subscription.
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